BBQ · Dinner · Lunch

Strawberry, feta and cashew salad with herby vinaigrette

Serves 2 Selection of green leaves (I used lettuce, rocket and mustard leaf) 8-10 ripe strawberries 50g feta/salad cheese Handful cashew nuts (Optional) Protein of your choice (I went with roast chicken but tofu, sea bass, turkey and pork or beef steaks would all work well) Wash and chop salad leaves and add to plate.… Continue reading Strawberry, feta and cashew salad with herby vinaigrette

Dinner · Italian · Seafood

10-Minute Risotto

This is one of those night-before-the-shopping-comes, what-the-hell-can-I-make, throw-it-all-together-and-hope-for-the-best kind of meals! Luckily, it turned out pretty well so thought I’d share it on here!  Ingredients 2 smoked haddock fillets 1 leek, cleaned, trimmed and sliced into rings 2 cloves garlic, peeled and finely chopped 4 blocks frozen chopped spinach, or 2 big handfuls fresh spinach… Continue reading 10-Minute Risotto